Environmental Studies (EVST)
EVST 1000E. Introduction to Environmental Studies. (3 Credits)
Interdisciplinary survey of relationships between humans and nature; investigation of specific environmental themes and contemporary issues. CA 2.
Skill Codes: COMP: Environmental Literacy
Content Areas: CA2: Social Science
Topics of Inquiry: TOI4: Environmental Literacy, TOI5: Indiv Values Soc Inst
EVST 2998. Variable Topics in Environmental Studies. (3 Credits)
Explorations of environmental studies from various perspectives and methodologies.
May be repeated for credit
EVST 3100. Climate Resilience and Adaptation: Municipal Policy and Planning. (3 Credits)
(Also offered as ENVE 3100.) An interdisciplinary study of climate change focusing on the local, municipal scale: impacts, policy, vulnerability and adaptation with emphasis on tools such as vulnerability assessments that help local communities determine priorities for adaptation efforts.
Enrollment Requirements: Open to juniors or higher; instructor consent required. Recommended preparation: ENVE 1000, EVST 1000, or NRE 1000.
EVST 3110E. Brownfield Redevelopment. (3 Credits)
(Also offered as ENVE 3110E.) Interdisciplinary study of the process of investigating, cleaning up and putting back into use abandoned sites with suspected contamination, also known as brownfields. Legal, environmental, financial and social aspects are discussed. Service learning component working with communities on local brownfield sites.
Enrollment Requirements: Not open for credit to students who have passed ENVE 3995 when offered as Brownfield Redevelopment.
Skill Codes: COMP: Environmental Literacy
EVST 3200. Sustainable Community Food Systems Seminar. (3 Credits)
Interdisciplinary study of the sustainable, community food system. Seminar-style discussion of sustainable food production, the food economy, food justice, and community solutions to food insecurity with the aim of training students to have the critical thinking skills to be future food system leaders.
Enrollment Requirements: Instructor consent. Recommended preparation: Participation in the Sustainable Community Food System summer internship program.
EVST 3340E. Culture and Conservation. (3 Credits)
(Also offered as ANTH 3340E.) Interdisciplinary analysis of conservation and the human-environment relationship from a cross-cultural perspective. Major topics include sustainability, environmental ethics, climate change, natural disasters, health, and environmental justice. CA2. CA4-INT.
Skill Codes: COMP: Environmental Literacy
Content Areas: CA2: Social Science, CA4INT: Div & Multi Intl
EVST 3412. Global Environmental Politics. (3 Credits)
(Also offered as POLS 3412.) Politics of how humans and natural systems interact. Managing the global environment, regulating resource commons, and coordinating to solve environmental problems.
EVST 3991. Supervised Field Work. (1-12 Credits)
Experience in research, policy and activism settings not generally available on campus. Students will work with professionals in the environmental field who will provide evaluations to the program director. Student evaluation will be based upon the recommendation of the field supervisor. Students will be required to sign a Supervised Field Work contract detailing expectations for the credits earned. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory). A total of six credits may be counted toward the major.
May be repeated for a total of 12 credits
EVST 3993. Foreign Study. (1-15 Credits)
Special topics taken in a foreign study program. May count toward the major with consent of the advisor up to a maximum of six credits.
Enrollment Requirements: Open to juniors or higher.
May be repeated for a total of 15 credits
EVST 3999. Independent Study. (1-6 Credits)
Open only with consent of instructor and Program Director.
May be repeated for credit
EVST 4000W. Environmental Studies Capstone Research Project. (3 Credits)
Individual student research projects integrate knowledge and perspectives on environmental issues. Extensive reading, research, written work and presentation/oral communication required.
Skill Codes: COMP: Writing Competency