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3610. Organic and Sustainable Vegetable Production
4.00 credits
Prerequisites: Not open for credit to graduate students.
Grading Basis: Graded
Fundamentals of soil management and crop plant husbandry as applied to vegetable production. Horticultural principles of crop growth. Focus is on sustainable and organic practices. Field laboratory will consist of required trips (some outside designated laboratory time) during the early part of the semester to organic and conventional farms. Taught with SAPL 620.
Last Refreshed: 29-SEP-23 05.20.15.070857 AM
| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1238 7771 1 001 | Fall 2023 | Storrs | In Person | Berkowitz, Gerald Lentz, Evan |
001 | Reg | MoWeFr 11:15am‑12:05pm |
JONS 229 | 28/30 | |
| 1238 7772 1 001L | Fall 2023 | Storrs | In Person | Berkowitz, Gerald | 001L | Reg | Fr 1:25pm‑3:20pm |
28/30 |