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3610. Organic and Sustainable Vegetable Production
4.00 credits
Prerequisites: Not open for credit to graduate students.
Grading Basis: Graded
Fundamentals of soil management and crop plant husbandry as applied to vegetable production. Horticultural principles of crop growth. Focus is on sustainable and organic practices. Field laboratory will consist of required trips (some outside designated laboratory time) during the early part of the semester to organic and conventional farms. Taught jointly with SAPL 620.
Last Refreshed: 17-SEP-19 05.20.16.405317 AM
| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1198 9147 1 001 | Fall 2019 | Storrs | In Person | Berkowitz, Gerald | 001 | Reg | MoWeFr 11:15am‑12:05pm |
FG 101 | 27/30 | |
| 1198 9148 1 001L | Fall 2019 | Storrs | In Person | Berkowitz, Gerald | 001L | Reg | Fr 1:25pm‑3:20pm |
FG 101 | 27/30 |