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3610. Organic and Sustainable Vegetable Production

4.00 credits

Prerequisites: Not open for credit to graduate students.

Grading Basis: Graded

Fundamentals of soil management and crop plant husbandry as applied to vegetable production. Horticultural principles of crop growth. Focus is on sustainable and organic practices. Field laboratory will consist of required trips (some outside designated laboratory time) during the early part of the semester to organic and conventional farms. Taught with SAPL 620.

Last Refreshed: 29-SEP-23 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2023 Storrs In Person Berkowitz, Gerald
Lentz, Evan
001 Reg MoWeFr 11:15am‑12:05pm
JONS 229 28/30
Fall 2023 Storrs In Person Berkowitz, Gerald 001L Reg Fr 1:25pm‑3:20pm