Undergraduate Course Directory

Course Search

To filter and search by keywords in course titles, see the Course Search.

Courses by Subject Area

Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

3271. Food Services Systems Management Laboratory/Discussion

2.00 credits

Prerequisites: NUSC 3233, 3234. Open only to NUSC students enrolled in NUSC 3272.

Grading Basis: Graded

Laboratory/discussion of quantity food preparation, recipe modification, cost analysis, recipe nutrient analysis and application of food sanitation.


Last Refreshed: 17-SEP-19 05.20.16.405317 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2020 Storrs In Person Brownbill, Rhonda 001 Reg TuTh 11:00am‑2:00pm
0/40 See INTD 3222-087 for optional Spanish language component (Linkage through Language).