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3271. Food Services Systems Management Laboratory/Discussion

2.00 credits

Prerequisites: NUSC 3233, 3234. Open only to NUSC students enrolled in NUSC 3272.

Grading Basis: Graded

Laboratory/discussion of quantity food preparation, recipe modification, cost analysis, recipe nutrient analysis and application of food sanitation.


Last Refreshed: 02-DEC-21 05.20.14.180266 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2022 Storrs In Person Brownbill, Rhonda 001 Reg TuTh 11:00am‑2:00pm
JONS 229 18/40