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3271. Food Services Systems Management Laboratory/Discussion

2.00 credits

Prerequisites: NUSC 3233, 3234. Open only to NUSC students enrolled in NUSC 3272.

Grading Basis: Graded

Laboratory/discussion of quantity food preparation, recipe modification, cost analysis, recipe nutrient analysis and application of food sanitation.

Last Refreshed: 20-FEB-24 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2024 Storrs In Person Brownbill, Rhonda 001 Reg TuTh 11:00am‑1:45pm
JONS 229 33/40