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3271. Food Services Systems Management Laboratory/Discussion
2.00 credits
Prerequisites: NUSC 3233, 3234. Open only to NUSC students enrolled in NUSC 3272.
Grading Basis: Graded
Laboratory/discussion of quantity food preparation, recipe modification, cost analysis, recipe nutrient analysis and application of food sanitation.
Last Refreshed: 25-APR-24 05.20.27.822686 AM
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| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1243 11016 1 001 | Spring 2024 | Storrs | In Person | Brownbill, Rhonda | 001 | Reg | TuTh 11:00am‑1:45pm |
JONS 229 | 33/40 |