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1245. Introduction to Dietetics

1.00 credits

Prerequisites: Open only to CANR students, others with consent. Not open for credit to students who have passed NUSC 2245 or 3245.

Grading Basis: Graded

Introduction to the profession of dietetics, including clinical, community, and food service management. Dietetic internship application preparation.


Last Refreshed: 20-SEP-19 05.20.20.002631 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2019 Storrs In Person Brownbill, Rhonda 001 Reg Tu 10:10am‑11:00am
JONS 137 7/12