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1245. Introduction to Dietetics

1.00 credits

Prerequisites: Open only to CANR students, others with consent. Not open for credit to students who have passed NUSC 2245 or 3245.

Grading Basis: Graded

Introduction to the profession of dietetics, including clinical, community, and food service management. Dietetic internship application preparation.

Last Refreshed: 20-SEP-19 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2019 Storrs In Person Brownbill, Rhonda 001 Reg Tu 10:10am‑11:00am
JONS 137 7/12