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1165. Fundamentals of Nutrition
3.00 credits
Prerequisites: May not be taken out of sequence after passing NUSC 3171, 3172, 3180, 3233, 3234, 4236 or 4250.
Grading Basis: Graded
An introduction to the principles and concepts of nutrition with emphasis on the nature and function of carbohydrates, fats, proteins, minerals and vitamins, and their application to the human organism. CA 3. TOI-6.
Last Refreshed: 26-APR-24 05.20.16.357506 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
---|---|---|---|---|---|---|---|---|---|---|
1243 10979 1 001 | Spring 2024 | Storrs | In Person | Chea, Molika | 001 | Reg | TuTh 9:30am‑10:45am |
CHM A203 | 119/120 | |
1243 10980 1 002 | Spring 2024 | Storrs | In Person | Andersen, Catherine | 002 | Reg | TuTh 12:30pm‑1:45pm |
YNG 100 | 119/120 | |
1243 10981 1 003 | Spring 2024 | Storrs | In Person | Chea, Molika | 003 | Reg | MoWeFr 10:10am‑11:00am |
YNG 100 | 119/120 | |
1243 12540 1 701 | Spring 2024 | Hartford | In Person | LEE, JAEEUN | 701 | Reg | Mo 4:00pm‑6:30pm |
HTB 219 | 29/30 | |
1243 12936 1 881 | Spring 2024 | Stamford | In Person | Lash-Rosenberg, Kim | 881 | Reg | Fr 9:05am‑11:35am |
DWTN 257 | 45/45 | |
1248 10353 1 001 | Fall 2024 | Storrs | In Person | Xiao, Zhenlei | 001 | Reg | MoWeFr 9:05am‑9:55am |
YNG 100 | 37/104 | |
1248 10354 1 002 | Fall 2024 | Storrs | In Person | Chea, Molika | 002 | Reg | TuTh 9:30am‑10:45am |
YNG 100 | 101/102 | |
1248 10355 1 003 | Fall 2024 | Storrs | In Person | Blackman Carr, Loneke | 003 | Reg | TuTh 12:30pm‑1:45pm |
YNG 100 | 62/106 | |
1248 1289 1 331 | Fall 2024 | Waterbury | In Person | Dugan, Christine | 331 | Reg | MoWe 3:35pm‑4:50pm |
WTBY 201 | 15/35 | |
1248 3149 1 801 | Fall 2024 | Stamford | In Person | Lash-Rosenberg, Kim | 801 | Reg | Fr 9:05am‑11:35am |
DWTN 258 | 8/40 | |
1248 3150 1 802 | Fall 2024 | Stamford | In Person | Sporny, Lora | 802 | Reg | Tu 5:30pm‑8:00pm |
DWTN 258 | 8/40 |