To filter and search by keywords in course titles, see the Course Search.
Courses by Subject Area
Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.
Also offered as: NUSC 4272
Prerequisites: DIET 3272 or NUSC 3272. Cannot be taken for credit after passing NUSC 4270.
Grading Basis: Graded
Institutional menu development; cost and budgeting; equipment layout and design; personnel management; marketing and merchandising; purchasing and inventory control.
Last Refreshed: 26-JAN-22 05.20.16.654667 AM
|1228 3734 1 001||Fall 2022||Storrs||In Person||Shanley, Ellen||001||Reg||MoFr 11:15am‑12:05pm