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4272. Food Service Systems Management II
Also offered as: NUSC 4272
2.00 credits
Prerequisites: DIET 3272 or NUSC 3272. Cannot be taken for credit after passing NUSC 4270.
Grading Basis: Graded
Institutional menu development; cost and budgeting; equipment layout and design; personnel management; marketing and merchandising; purchasing and inventory control.
Last Refreshed: 29-SEP-23 05.20.15.070857 AM
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| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1238 5280 1 001 | Fall 2023 | Storrs | In Person | Shanley, Ellen | 001 | Reg | MoFr 11:15am‑12:05pm |
MCHU 205 | 10/18 |