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4272. Food Service Systems Management II

Also offered as: NUSC 4272

2.00 credits

Prerequisites: DIET 3272 or NUSC 3272. Cannot be taken for credit after passing NUSC 4270.

Grading Basis: Graded

Institutional menu development; cost and budgeting; equipment layout and design; personnel management; marketing and merchandising; purchasing and inventory control.


Last Refreshed: 17-SEP-19 05.20.16.405317 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2019 Storrs In Person Shanley, Ellen 001 Reg MoFr 11:15am‑12:05pm
MCHU 205 12/18 Dietetic & NUSC students - Meets with NUSC 4272