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4272. Food Service Systems Management II

Also offered as: NUSC 4272

2.00 credits

Prerequisites: DIET 3272 or NUSC 3272. Cannot be taken for credit after passing NUSC 4270.

Grading Basis: Graded

Institutional menu development; cost and budgeting; equipment layout and design; personnel management; marketing and merchandising; purchasing and inventory control.

Last Refreshed: 29-SEP-23 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2023 Storrs In Person Shanley, Ellen 001 Reg MoFr 11:15am‑12:05pm
MCHU 205 10/18