To filter and search by keywords in course titles, see the Course Search.
Courses by Subject Area
Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses. See the Ratcliffe Hicks Courses page for a list of those courses.
1.00 - 6.00 credits | May be repeated for credit.
Prerequisites: Open only to Dietetics majors, others by consent of the Director of Dietetics. (RG 2006)
Grading Basis: Graded
Application of the scientific method of inquiry to planning, implementing, evaluating, and reporting a study of a problem related to dietetics. May be repeated for credit with a change of topic.
No classes found.