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3272. Food Service Systems Management I

Also offered as: NUSC 3272

2.00 credits

Prerequisites: Open only to junior or higher Dietetics and Nutritional Science majors, others with instructor consent. Recommended preparation: NUSC 3233, 3234. Not open to students who have passed NUSC 3270.

Grading Basis: Graded

Quantity food procurement, preparation and distribution; recipe standardization and menu development; sanitation and safety; portion and quality control; systems approach and delivery systems.


Last Refreshed: 03-DEC-21 05.20.11.392052 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2022 Storrs In Person Brownbill, Rhonda 001 Reg MoWe 12:20pm‑1:10pm
FSB 103 8/18