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3272. Food Service Systems Management I

Also offered as: NUSC 3272

2.00 credits

Prerequisites: NUSC 2200; open only to junior or higher Dietetics and Nutritional Science majors. Recommended preparation: NUSC 3233, 3234. Cannot be taken for credit after passing NUSC 3270, 3273, 4270 or 4272.

Grading Basis: Graded

Quantity food procurement, preparation and distribution; recipe standardization and menu development; sanitation and safety; portion and quality control; systems approach and delivery systems.


Last Refreshed: 20-SEP-19 05.20.20.002631 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2020 Storrs In Person Brownbill, Rhonda
Shanley, Ellen
001 Reg MoWe 12:20pm‑1:10pm
0/18 Meets with NUSC 3272