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4343. Muscle Biology and Muscle Food Chemistry
3.00 credits
Prerequisites: Open to Juniors and higher. Recommended preparation: ANCS 3343 or CHEM 2241 or CHEM 2443 or one same-level chemistry class.
Grading Basis: Graded
Molecular and cellular basis of muscle food physical features and its related muscle biological events.
Last Refreshed: 26-APR-24 05.20.16.357506 AM
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| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1248 13781 1 001 | Fall 2024 | Storrs | In Person | Zhai, Chaoyu | 001 | Reg | MoWe 3:30pm‑4:45pm |
WITE 115 | 0/15 |