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Prerequisites: Open only to juniors or higher.
Grading Basis: Graded
Management of dairy cattle including milking procedures, sanitation, selection, nutrition, reproduction, physiology and anatomy of milk secretion and record keeping. Field trips required. Taught concurrently with SAAS 261.
Last Refreshed: 20-SEP-19 05.20.20.002631 AM
|1198 4556 1 001||Fall 2019||Storrs||In Person||Kazmer, Gary||001||Reg||TuTh 8:00am‑8:50am
||WITE 209||9/25||Meets with SAAS 261|
|1198 4557 1 001L||Fall 2019||Storrs||In Person||Kazmer, Gary||001L||Reg||We 1:25pm‑3:20pm
||YNG 132||9/25||Meets with SAAS 261 Lab|