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Prerequisites: Open to juniors or higher.
Grading Basis: Graded
Management of dairy cattle including milking procedures, sanitation, selection, nutrition, reproduction, physiology and anatomy of milk secretion and record keeping. Field trips required. Taught with SAAS 261.
Last Refreshed: 29-SEP-23 05.20.15.070857 AM
|1238 5121 1 001||Fall 2023||Storrs||In Person||Andrew, Sheila||001||Reg||We 11:15am‑12:05pm
|1238 5122 1 001L||Fall 2023||Storrs||In Person||Andrew, Sheila||001L||Reg||We 1:25pm‑4:25pm