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Prerequisites: Open to juniors or higher.
Grading Basis: Graded
Management of dairy cattle including milking procedures, sanitation, selection, nutrition, reproduction, physiology and anatomy of milk secretion and record keeping. Field trips required. Taught with SAAS 261.
Last Refreshed: 29-NOV-21 05.20.08.854563 AM
|1218 5523 1 001||Fall 2021||Storrs||In Person||Kazmer, Gary||001||Reg||TuTh 8:00am‑8:50am
||WITE 209||9/25||Meets with SAAS 261|
|1218 5524 1 001L||Fall 2021||Storrs||In Person||Kazmer, Gary||001L||Reg||We 1:25pm‑3:20pm
||WITE 209||9/25||Meets with SAAS 261 Lab|