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1645. The Science of Food

Also offered as: NUSC 1645

3.00 credits

Prerequisites: None.

Grading Basis: Graded

An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered. CA 3.


Last Refreshed: 17-SEP-19 05.20.16.405317 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2019 Storrs In Person Faustman, Larry 001 Reg MoWeFr 9:05am‑9:55am
YNG 327 47/60
Fall 2019 Off-campus In Person Yatsenick, Wendy
Davenport, William
800 ECE 0/200 Full Year High School Class
Fall 2019 Off-campus In Person 801 ECE 0/200 Full Year High School Class
Spring 2020 Storrs In Person Mancini, Richard 001 Reg MoWeFr 1:25pm‑2:15pm
0/63 Meets with NUSC 1645.