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Prerequisites: Open to students who have earned a minimum of 24 credits and instructor consent.
Grading Basis: Satisfactory/Unsatisfactory
Practical experience, knowledge, and professional skills in a work environment related to careers in agriculture, health and the environment. Students make arrangements with an instructor and worksite supervisor, develop a plan and learning agreement for meaningful and educational tasks and experiences, and submit written reports and related documentation at the conclusion of the internship.
No classes found.