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1.00 credits | May be repeated for a total of 4 credits.
Prerequisites: Open to freshmen and sophomores only, others by instructor consent.
Grading Basis: Satisfactory/Unsatisfactory
Readings, lectures, seminars, and field applications exploring content and associated scientific and social implications of current topics in agricultural, environmental, nutritional and health sciences. May be repeated for credit with a change of topic for a maximum of 4 credits. Students taking this course will be assigned a final grade of S (satisfactory) of U (unsatisfactory). SM-5/12/03
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