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Also offered as: NUSC 3272
Prerequisites: NUSC 2200; open only to junior or higher Dietetics and Nutritional Science majors. Recommended preparation: NUSC 3233, 3234. Cannot be taken for credit after passing NUSC 3270, 3273, 4270 or 4272.
Grading Basis: Graded
Quantity food procurement, preparation and distribution; recipe standardization and menu development; sanitation and safety; portion and quality control; systems approach and delivery systems.