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3173. Introduction to Biochemical Engineering

3.00 credits

Prerequisites: CHEG 3151; open only to School of Engineering students.

Grading Basis: Graded

Enzyme and fermentation technology; microbiology, biochemistry, and cellular concepts; biomass production; equipment design, operation, and specification; design of biological reactors; separation processes for bio-products. (BME 3301/ENVE 3250 - 5YR)