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4244. Management for the Health Professional

3.00 credits

Prerequisites: Open to Allied Health Sciences, Dietetics, Medical Laboratory Sciences, Diagnostic Genetic Sciences and Nutritional Sciences majors, others with instructor consent; open to juniors or higher.

Grading Basis: Graded

Basic management principles and concepts of planning, organizing, supervising, controlling and evaluating in health care environments. Leadership, motivation, supervision, time management, labor relations, quality assurance/proficiency, financial management.