Sustainable Food Crop Production Minor

This minor provides an overview of issues related to sustainable food crop production within the context of environmental stewardship. Not open to students declaring the Sustainable Agriculture concentration in the Sustainable Plant and Soil Systems major

Students must complete a minimum of 15 credits including: SPSS 2100, 2500, and 3610 and two of: SPSS 1150, 3550, 3620, 3810, 3820, 3830, 3840, 3990.

To include SPSS 3990, the memorandum of understanding must be approved by the Minor Advisor.

Students must earn a combined grade point average of 2.5 or higher for all courses listed above.

The minor is offered by the Department of Plant Science and Landscape Architecture.

Minors | Back to top