Animal Science Minor
This minor provides students with an opportunity to pursue an interest in animal science.
Requirements
The student must complete all of the following courses, which will total no less than 18 credits:
| Course | Title | Credits |
|---|---|---|
| ANSC 1001 | Introduction to Animal Science | 3 |
| ANSC 1111 | Principles of Animal Nutrition and Feeding | 3 |
| ANSC 3122 | Reproductive Physiology | 4 |
| Students must complete a minimum of nine credits of coursework by choosing from the following courses: | 9 | |
| At least three credits from: | ||
| Principles of Animal Genetics | ||
| Growth Biology and Metabolism in Domestic Livestock | ||
| Food Microbiology and Safety | ||
| At least three credits from: | ||
| Horse Science | ||
| Principles of Poultry Science | ||
| Dairy Cattle Management | ||
| Laboratory Animal Science | ||
| Livestock Management | ||
| Animal Food Products | ||
| Total Credits | 19 | |
At least 12 of the credits taken to satisfy the minor must be from courses that are not required for the student’s major or other minors within the College of Agriculture, Health and Natural Resources.
Students must earn a combined grade point average of 2.5 or greater for all courses listed above.
The minor is offered by the Department of Animal Science.