Food Science Minor

This minor addresses food science as an academic discipline which utilizes approaches for solving applied science problems associated with the acquisition and processing of food.

Students in this minor must pass: ANSC 3343, 4341; NUSC 3233.

Also, students need to complete additional courses from the following to meet the 15 credit total minimum requirement: ANSC/NUSC 1645; ANSC 4642, 5641; ARE 1150; NUSC 1165, 1167, 3234.

Students must earn a combined grade point average of 2.5 or higher for all courses listed above.

The minor is offered by the Animal Science Department and the Nutritional Sciences Department.


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