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3675. Greenhouse Management Field Study

1.00 credits

Prerequisites: SPSS 3670, which may be taken concurrently

Grading Basis: Graded

Greenhouse crop production techniques and methodologies employed at commercial greenhouse venues. Follows a travel-course format, in which students are required to participate in regularly scheduled field trips to commercial greenhouse operations in Connecticut and neighboring states, where students will make observations on the mechanical systems, management considerations, and crop production practices.

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