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Prerequisites: SPSS 3670, which may be taken concurrently
Grading Basis: Graded
Greenhouse crop production techniques and methodologies. Follows a travel-course format, in which students participate in regularly scheduled field trips to commercial greenhouse operation in CT and neighboring states. Students will make observations on the mechanical systems, management considerations, and crop production practices employed by commercial businesses.
Last Refreshed: 03-JUN-20 05.20.25.849496 AM
|1203 17764 1 001||Spring 2020||Storrs||In Person||McAvoy, Richard||001||Reg||Fr 12:30pm‑3:25pm