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Prerequisites: Not open for credit to graduate students.
Grading Basis: Graded
The commercial production of small fruits and grapes in the Northeast and Mid-Atlantic regions including varieties, fruit-growing systems and pruning, site requirements, harvesting methods, post-harvest requirements, marketing, pest complexes and IPM strategies of the major berry crops.
Last Refreshed: 21-JAN-22 05.20.18.603341 AM
|1223 8535 1 001||Spring 2022||Storrs||In Person||Concklin, Mary||001||Reg||TuTh 9:30am‑10:45am