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3440. Small Fruit Production

3.00 credits

Prerequisites: Not open for credit to graduate students.

Grading Basis: Graded

The commercial production of small fruits and grapes in the Northeast and Mid-Atlantic regions including varieties, fruit-growing systems and pruning, site requirements, harvesting methods, post-harvest requirements, marketing, pest complexes and IPM strategies of the major berry crops.

Last Refreshed: 28-NOV-23 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2024 Storrs In Person Lentz, Evan 001 Reg MoWeFr 9:05am‑9:55am
YNG 128 14/30