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Prerequisites: Not open for credit to graduate students.
Grading Basis: Graded
The commercial production of small fruits and grapes in the Northeast and Mid-Atlantic regions including varieties, fruit-growing systems and pruning, site requirements, harvesting methods, post-harvest requirements, marketing, pest complexes and IPM strategies of the major berry crops.
Last Refreshed: 28-NOV-23 05.20.10.452462 AM
|1243 10170 1 001||Spring 2024||Storrs||In Person||Lentz, Evan||001||Reg||MoWeFr 9:05am‑9:55am