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3440. Small Fruit Production
3.00 credits
Prerequisites: Not open for credit to graduate students.
Grading Basis: Graded
The commercial production of small fruits and grapes in the Northeast and Mid-Atlantic regions including varieties, fruit-growing systems and pruning, site requirements, harvesting methods, post-harvest requirements, marketing, pest complexes and IPM strategies of the major berry crops.
Last Refreshed: 29-SEP-23 05.20.15.070857 AM
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| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1243 10170 1 001 | Spring 2024 | Storrs | In Person | Lentz, Evan | 001 | Reg | MoWeFr 9:05am‑9:55am |
YNG 128 | 0/30 |