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3440. Small Fruit Production

3.00 credits

Prerequisites: Not open for credit to graduate students.

Grading Basis: Graded

The commercial production of small fruits and grapes in the Northeast and Mid-Atlantic regions including varieties, fruit-growing systems and pruning, site requirements, harvesting methods, post-harvest requirements, marketing, pest complexes and IPM strategies of the major berry crops.

Last Refreshed: 23-MAY-22 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2022 Storrs In Person Concklin, Mary 001 Reg TuTh 9:30am‑10:45am
YNG 138 13/15