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2100E. Environmental Sustainability of Food Production in Developed Countries

3.00 credits

Prerequisites: None.

Grading Basis: Graded

Foundations of modern food production systems that produce the majority of calories consumed in North America and other developed countries. Benefits and environmental risks associated with modern food production systems. Alternative food production systems and sustainability. Local food production and food security. Food production and climate change.

Last Refreshed: 08-DEC-23 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2023 Storrs In Person Davis, Roy 001 Reg TuTh 3:30pm‑4:45pm
WITE 209 45/48