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2100E. Environmental Sustainability of Food Production in Developed Countries
3.00 credits
Prerequisites: None.
Grading Basis: Graded
Foundations of modern food production systems that produce the majority of calories consumed in North America and other developed countries. Benefits and environmental risks associated with modern food production systems. Alternative food production systems and sustainability. Local food production and food security. Food production and climate change.
Last Refreshed: 29-SEP-23 05.20.15.070857 AM
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| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1238 7738 1 001 | Fall 2023 | Storrs | In Person | Davis, Roy | 001 | Reg | TuTh 3:30pm‑4:45pm |
WITE 209 | 45/48 |