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1125. Insects, Food and Culture

3.00 credits

Prerequisites: RHAG students cannot take more than 22 credits of 1000 level courses

Grading Basis: Graded

Introduction to the fascinating world of insects and their ubiquitous interactions with people. Role of insects in food and fiber production; insects as food; impact of insects on human health, commerce and history; and insects as inspiration sources for art, music, film and literature around the world. CA 4-INT. CAHNR 10/25/16

No classes found.