Undergraduate Course Directory

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Courses by Subject Area

Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

450. Principles of Applied and Resource Economics

3.00 credits

Prerequisites: None.

Grading Basis: Graded

An introduction to microeconomic analysis with applications to food, nutrition, health, natural resources, and the environment. Topics include consumer and firm behavior, supply, demand, markets, and economic policy. Taught with ARE 1150.

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460. Fundamentals of Accounting and Management for the Agribusiness Firm

3.00 credits

Prerequisites: None.

Grading Basis: Graded

An analysis of basic business principles, fundamentals and concepts for business entrepreneurs.

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495. Special Topics

Also offered as: SANR

1.00 - 3.00 credits | May be repeated for credit.

Prerequisites: None.

Grading Basis: Graded

May be repeated for credit with a change of topic. Total credits allowed toward graduation requirements are restricted as outlined in Ratcliffe Hicks section.

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699. Independent Study

Also offered as: SANR

1.00 - 6.00 credits | May be repeated for credit.

Prerequisites: None.

Grading Basis: Graded

An independent study project is mutually arranged between a student and an instructor. May be repeated for credit. Total credits allowed toward graduationn requirements are restricted as outlined in Ratcliffe Hicks section.

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