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682. Horticulture Production Practicum - Vegetables

1.00 - 6.00 credits

Prerequisites: SAPL 620.

Grading Basis: Satisfactory/Unsatisfactory

Students will be responsible for planning, producing, and marketing a vegetable crop on a commercial scale. Requires the availability of private production facilities. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory).

No classes found.