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Grading Basis: Graded
Techniques and concepts essential in managing and operating a garden center. Topics include goal setting, retailing, finance, business planning and pricing.
Last Refreshed: 23-NOV-20 05.20.23.160607 AM
|1213 5292 1 001||Spring 2021||Storrs||In Person||Bonelli, Joseph||001||Reg||TuTh 5:00pm‑6:15pm