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540. Garden Center Management

3.00 credits

Prerequisites: None.

Grading Basis: Graded

Techniques and concepts essential in managing and operating a garden center. Topics include goal setting, retailing, finance, business planning and pricing.

Last Refreshed: 23-NOV-20 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2021 Storrs In Person Bonelli, Joseph 001 Reg TuTh 5:00pm‑6:15pm
YNG 132 4/5