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440. Small Fruit Production

3.00 credits

Prerequisites: None.

Grading Basis: Graded

The commercial production of small fruits and grapes in the Northeast and Mid-Atlantic regions including varieties, fruit-growing systems and pruning, site requirements, harvesting methods, post-harvest requirements, marketing, pest complexes and IPM strategies of the major berry crops. Field trips required.

Last Refreshed: 23-NOV-20 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2021 Storrs Online Concklin, Mary 001 Reg No Room Required - Online 5/5 Exam dates are Tuesdays Feb 2, Feb 23, Mar 11 (mid-term), and Apr 6. Time is 9:30-10:30 am. Written paper due by April 20. Final exam set by university schedule.