To filter and search by keywords in course titles, see the Course Search.
Courses by Subject Area
Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.
Grading Basis: Graded
The commercial production of small fruits and grapes in the Northeast and Mid-Atlantic regions including varieties, fruit-growing systems and pruning, site requirements, harvesting methods, post-harvest requirements, marketing, pest complexes and IPM strategies of the major berry crops. Field trips required.
Last Refreshed: 23-NOV-20 05.20.23.160607 AM
|1213 9701 1 001||Spring 2021||Storrs||Online||Concklin, Mary||001||Reg||No Room Required - Online||5/5||Exam dates are Tuesdays Feb 2, Feb 23, Mar 11 (mid-term), and Apr 6. Time is 9:30-10:30 am. Written paper due by April 20. Final exam set by university schedule.|