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Grading Basis: Graded
Foundations of modern systems that produce the majority of food calories consumed in North America and other developed countries. Benefits and environmental risks associated with modern food production systems. Alternative food production systems and sustainability. Local food production and food security. Food production and climate change.
Last Refreshed: 23-NOV-20 05.20.23.160607 AM
|1208 8174 1 001||Fall 2020||Storrs||Distance Learning||Guillard, Karl||001||Reg||TuTh 3:30pm‑4:45pm
||No Room Required - Online||15/25||Meets with SPSS 2100
To view the syllabus please visit this url;