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101. Environmental Sustainability of Food Production in Developed Countries

3.00 credits

Prerequisites: None.

Grading Basis: Graded

Foundations of modern systems that produce the majority of food calories consumed in North America and other developed countries. Benefits and environmental risks associated with modern food production systems. Alternative food production systems and sustainability. Local food production and food security. Food production and climate change.


Last Refreshed: 23-NOV-20 05.20.23.160607 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2020 Storrs Distance Learning Guillard, Karl 001 Reg TuTh 3:30pm‑4:45pm
No Room Required - Online 15/25 Meets with SPSS 2100 To view the syllabus please visit this url;
Syllabus