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1.00 credits | May be repeated for credit.
Prerequisites: May be repeated to a maximum of two credits. Open only to students in the Ratcliffe Hicks School of Agriculture. Instructor consent required.
Grading Basis: Satisfactory/Unsatisfactory
Practical experience in common management practices is offered by working in the University facilities under supervision. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory).
Last Refreshed: 24-JAN-20 05.20.24.497844 AM
|1203 2339 1 001||Spring 2020||Storrs||In Person||Cole, Mary||001||Reg||Mo 7:00am‑8:50am
||No Room Required - Practicum||3/15|
|1208 10431 1 001||Fall 2020||Storrs||In Person||Cole, Mary||001||Reg||Mo 7:00am‑8:50am
||0/15||Poultry Skills Mgmt.|