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375. Management Skills and Practices - Poultry

1.00 credits | May be repeated for credit.

Prerequisites: May be repeated to a maximum of two credits. Open only to students in the Ratcliffe Hicks School of Agriculture. Instructor consent required.

Grading Basis: Satisfactory/Unsatisfactory

Practical experience in common management practices is offered by working in the University facilities under supervision. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory).

Last Refreshed: 24-JAN-20 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2020 Storrs In Person Cole, Mary 001 Reg Mo 7:00am‑8:50am
No Room Required - Practicum 3/15
Fall 2020 Storrs In Person Cole, Mary 001 Reg Mo 7:00am‑8:50am
0/15 Poultry Skills Mgmt.