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373. Management Skills and Practices - Livestock
1.00 credits | May be repeated for a total of 2 credits.
Prerequisites: None.
Grading Basis: Satisfactory/Unsatisfactory
Practical experience in common management practices is offered by working with livestock species in the University facilities under supervisor. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory).
Last Refreshed: 19-APR-24 05.20.07.775487 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1243 4287 1 001 | Spring 2024 | Storrs | In Person | Safran, Amy | 001 | Reg | Tu 10:10am‑12:05pm |
ANSC Teaching Facilities | 4/15 | |
| 1248 7363 1 001 | Fall 2024 | Storrs | In Person | Safran, Amy | 001 | Reg | Mo 1:25pm‑3:20pm |
ANSC Teaching Facilities | 2/15 |