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373. Management Skills and Practices - Livestock

1.00 credits | May be repeated for a total of 2 credits.

Prerequisites: None.

Grading Basis: Satisfactory/Unsatisfactory

Practical experience in common management practices is offered by working with livestock species in the University facilities under supervisor. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory).

Last Refreshed: 29-NOV-21 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2021 Storrs In Person Safran, Amy 001 Reg Mo 1:25pm‑3:20pm
No Room Required - Dept Space 4/30 Meets at livestock barns on campus only
Spring 2022 Storrs In Person Safran, Amy 001 Reg Mo 1:25pm‑2:15pm
No Room Required - Dept Space 6/30 Livestock Unit 1 and II