To filter and search by keywords in course titles, see the Course Search.
Courses by Subject Area
Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.
1.00 credits | May be repeated for a total of 2 credits.
Grading Basis: Satisfactory/Unsatisfactory
Practical experience in common management practices is offered by working with livestock species in the University facilities under supervisor. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory).
Last Refreshed: 29-NOV-21 05.20.08.854563 AM
|1218 7604 1 001||Fall 2021||Storrs||In Person||Safran, Amy||001||Reg||Mo 1:25pm‑3:20pm
||No Room Required - Dept Space||4/30||Meets at livestock barns on campus only|
|1223 6202 1 001||Spring 2022||Storrs||In Person||Safran, Amy||001||Reg||Mo 1:25pm‑2:15pm
||No Room Required - Dept Space||6/30||Livestock Unit 1 and II|