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364. Management Skills and Practices - Dairy Cattle II
1.00 credits
Prerequisites: SAAS 363.
Grading Basis: Satisfactory/Unsatisfactory
Continued practical experience in common management practices is offered by working in the University facilities under supervision. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory).
Last Refreshed: 17-APR-24 05.20.29.834615 AM
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Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
---|---|---|---|---|---|---|---|---|---|---|
1243 4274 1 001 | Spring 2024 | Storrs | In Person | Safran, Amy | 001 | Reg | Th 12:30pm‑1:45pm |
ANSC Teaching Facilities | 5/15 |