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Grading Basis: Graded
Classification, form to function relationships, grades and value differences of livestock are included. Objective and subjective methods of appraisal are used to evaluate beef cattle, sheep and swine. Taught concurrently with ANSC 3674.
Last Refreshed: 24-JAN-20 05.20.24.497844 AM
|1203 18004 1 001||Spring 2020||Storrs||In Person||Woolam, Kevin||001||Reg||Mo 3:35pm‑6:40pm