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274. Livestock and Carcass Evaluation

2.00 credits

Prerequisites: None.

Grading Basis: Graded

Classification, form to function relationships, grades and value differences of livestock are included. Objective and subjective methods of appraisal are used to evaluate beef cattle, sheep and swine. Taught concurrently with ANSC 3674.

Last Refreshed: 24-JAN-20 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2020 Storrs In Person Woolam, Kevin 001 Reg Mo 3:35pm‑6:40pm
RHBA 101 5/10