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Grading Basis: Graded
Biological and economic aspects of beef, sheep, and swine production. Field trips required. Taught concurrently with ANSC 3273.
Last Refreshed: 24-JAN-20 05.20.24.497844 AM
|1208 9890 1 001||Fall 2020||Storrs||In Person||001||Reg||MoWeFr 9:05am‑9:55am
|1208 9891 1 001L||Fall 2020||Storrs||In Person||Woolam, Kevin||001L||Reg||Mo 1:25pm‑3:20pm