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Grading Basis: Graded
An introduction to sustainable agriculture, as related to alternative farm animal production. Basic economics will be discussed in preparation for the creation of a farm business plan. Laboratory/discussion periods will include student presentations and hands-on activities. Field trips required.
Last Refreshed: 02-DEC-21 05.20.14.180266 AM
|1218 6698 1 001||Fall 2021||Storrs||Service Learning||Safran, Amy||001||Reg||MoWe 10:10am‑11:00am
|1218 9703 1 001L||Fall 2021||Storrs||In Person||Safran, Amy||001L||Reg||We 2:30pm‑4:25pm