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Grading Basis: Graded
A practical application of scientific principles in the poultry industry. It will include classification, selection methods, breeding, incubation and chick development, brooding, nutrient requirements, processing and management practices.
Last Refreshed: 02-DEC-21 05.20.14.180266 AM
|1223 9389 1 001||Spring 2022||Storrs||In Person||Upadhyay, Abhinav||001||Reg||TuTh 11:00am‑11:50am
||WITE 209||0/20||Meets with ANSC 2271-001.|
|1223 9390 1 001L||Spring 2022||Storrs||In Person||Upadhyay, Abhinav||001L||Reg||Tu 3:30pm‑5:30pm
||WITE 10||0/20||Combined with ANSC 2271-001L.|