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271. Introduction to Poultry Industry
3.00 credits
Prerequisites: None.
Grading Basis: Graded
A practical application of scientific principles in the poultry industry. It will include classification, selection methods, breeding, incubation and chick development, brooding, nutrient requirements, processing and management practices.
Last Refreshed: 19-APR-24 05.20.07.775487 AM
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| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1243 4243 1 001 | Spring 2024 | Storrs | In Person | Upadhyay, Abhinav | 001 | Reg | TuTh 11:00am‑11:50am |
WITE 209 | 4/15 | |
| 1243 4244 1 001L | Spring 2024 | Storrs | In Person | Upadhyay, Abhinav | 001L | Reg | Tu 3:30pm‑5:30pm |
ANSC Teaching Facilities | 4/15 |