Undergraduate Course Directory

Course Search

To filter and search by keywords in course titles, see the Course Search.

Courses by Subject Area

Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

271. Introduction to Poultry Industry

3.00 credits

Prerequisites: None.

Grading Basis: Graded

A practical application of scientific principles in the poultry industry. It will include classification, selection methods, breeding, incubation and chick development, brooding, nutrient requirements, processing and management practices.


Last Refreshed: 24-JAN-20 05.20.24.497844 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2020 Storrs In Person Upadhyay, Abhinav 001 Reg TuTh 11:00am‑11:50am
B4 044 8/10 Combined with ANSC 2271-001
Spring 2020 Storrs In Person Upadhyay, Abhinav 001L Reg Tu 3:30pm‑5:30pm
WITE 10 8/20 Combined with ANSC 2271-001L