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Grading Basis: Graded
The organization and management of dairy farms with emphasis upon business and economic decision making. Management programs in the areas of nutrition, disease control, waste management, selection, reproduction and milking will be evaluated. Field trips are required.
Last Refreshed: 24-JAN-20 05.20.24.497844 AM
|1203 10687 1 001||Spring 2020||Storrs||In Person||Kazmer, Gary||001||Reg||MoWe 12:20pm‑1:10pm
||YNG 132||1/10||Meets with ANSC 4662W-001|
|1203 10691 1 001L||Spring 2020||Storrs||In Person||Kazmer, Gary||001L||Reg||We 1:25pm‑3:15pm
||YNG 132||1/10||Meets with ANSC 4662W-001L|