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Grading Basis: Graded
Management of dairy cattle including milking procedures, sanitation, selection, nutrition, reproduction, physiology and anatomy of milk secretion and record keeping. Field trip required. Taught concurrently with ANSC 3261.
Last Refreshed: 24-JAN-20 05.20.24.497844 AM
|1208 4227 1 001||Fall 2020||Storrs||In Person||Kazmer, Gary||001||Reg||TuTh 8:00am‑8:50am
||0/15||Meets with ANSC 3621|
|1208 4228 1 001L||Fall 2020||Storrs||In Person||Kazmer, Gary||001L||Reg||We 1:25pm‑3:20pm
||0/15||Meets wtih ANSC 3261 Lab|