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243. Animal Products
3.00 credits
Prerequisites: None.
Grading Basis: Graded
An introduction to meat, dairy and poultry products. Issues concerning regulatory standards, nutritive value, safety and quality assessment will be emphasized. Laboratories will emphasize the production and processing of these animal food products. Taught with ANSC 3343.
Last Refreshed: 28-MAR-24 05.20.12.635703 AM
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Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
---|---|---|---|---|---|---|---|---|---|---|
1248 7304 1 001 | Fall 2024 | Storrs | In Person | Mancini, Richard | 001 | Reg | TuTh 11:00am‑11:50am |
RHBA 101 | 0/5 | |
1248 7305 1 001L | Fall 2024 | Storrs | In Person | Mancini, Richard | 001L | Reg | We 12:20pm‑3:20pm |
JONS 229 | 0/5 |