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243. Animal Products

3.00 credits

Prerequisites: None.

Grading Basis: Graded

An introduction to meat, dairy and poultry products. Issues concerning regulatory standards, nutritive value, safety and quality assessment will be emphasized. Laboratories will emphasize the production and processing of these animal food products. Taught with ANSC 3343.


Last Refreshed: 24-JAN-20 05.20.24.497844 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2020 Storrs In Person Mancini, Richard 001 Reg TuTh 11:00am‑11:50am
0/5
Fall 2020 Storrs In Person Mancini, Richard 001L Reg We 12:20pm‑3:20pm
0/5 Meets with Ansc 253/W-001L