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243. Animal Products

3.00 credits

Prerequisites: None.

Grading Basis: Graded

An introduction to meat, dairy and poultry products. Issues concerning regulatory standards, nutritive value, safety and quality assessment will be emphasized. Laboratories will emphasize the production and processing of these animal food products. Taught with ANSC 3343.

Last Refreshed: 02-DEC-21 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2021 Storrs In Person Mancini, Richard 001 Reg TuTh 11:00am‑11:50am
RHBA 101 3/5 ANSC3343/SAAS243 LEC
Fall 2021 Storrs In Person Mancini, Richard 001L Reg We 12:20pm‑3:20pm
JONS 229 3/5 Meets with ANSC 253/W-001L