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Grading Basis: Graded
Focuses on digestive anatomy of various species and the classes of nutrients including their digestion, metabolism and sources. Nutrient requirements and feeding standards for various classes of livestock for reproduction, lactation, growth, work and maintenance are included as well as companion animals, exotics and aquatics. Classes of feedstuffs, their characteristics and proper utilization will be discussed. Attention will also be given to characteristics of common feedstuffs and to formulating rations and nutritional programs for animal enterprise. Taught concurrently with ANSC 1111.
Last Refreshed: 24-JAN-20 05.20.24.497844 AM
|1203 6619 1 001||Spring 2020||Storrs||In Person||Safran, Amy||001||Reg||TuTh 9:30am‑10:20am
||CAST 212||21/32||Meets with ANSC 1111-001|
|1203 7475 1 001L||Spring 2020||Storrs||In Person||Safran, Amy||001L||Reg||Tu 11:00am‑1:00pm
||YNG 132||8/10||Meets with ANSC 1111-001L|
|1203 7160 1 002L||Spring 2020||Storrs||In Person||Safran, Amy||002L||Reg||Tu 1:15pm‑3:15pm
||WITE 209||9/16||Meets with ANSC 1111-002L|
|1203 7161 1 003L||Spring 2020||Storrs||In Person||Safran, Amy||003L||Reg||We 12:20pm‑2:15pm
||WITE 209||4/12||Meets with ANSC 1111-003L|
|1203 7476 1 004L||Spring 2020||Storrs||In Person||Safran, Amy||004L||Reg||We 2:30pm‑4:25pm
||WITE 209||0/6||Meets with ANSC 111-004L|