To filter and search by keywords in course titles, see the Course Search.
Courses by Subject Area
Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.
Prerequisites: SAAS 111.
Grading Basis: Graded
A study of the anatomy and physiology of the animal body including characteristics that impact animal production systems. The physiology of reproduction and digestion will receive emphasis. Management practices and techniques used to maximize production efficiency will be included.
Last Refreshed: 24-JAN-20 05.20.24.497844 AM
|1203 2328 1 001||Spring 2020||Storrs||In Person||Mancini, Richard||001||Reg||WeFr 2:30pm‑3:20pm
|1203 2327 1 001L||Spring 2020||Storrs||In Person||Mancini, Richard||001L||Reg||We 3:35pm‑5:30pm