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112. Anatomy and Physiology of Domestic Animals

3.00 credits

Prerequisites: SAAS 111.

Grading Basis: Graded

A study of the anatomy and physiology of the animal body including characteristics that impact animal production systems. The physiology of reproduction and digestion will receive emphasis. Management practices and techniques used to maximize production efficiency will be included.

Last Refreshed: 24-JAN-20 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2020 Storrs In Person Mancini, Richard 001 Reg WeFr 2:30pm‑3:20pm
JONS 229 27/30
Spring 2020 Storrs In Person Mancini, Richard 001L Reg We 3:35pm‑5:30pm
JONS 229 27/30