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111. Anatomy and Physiology of Domestic Animals

3.00 credits

Prerequisites: None.

Grading Basis: Graded

A study of the anatomy and physiology of the animal body including characteristics that impact animal production systems. The physiology of reproduction and digestion will receive emphasis. Management practices and techniques used to maximize production efficiency will be included.

Last Refreshed: 02-DEC-21 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2021 Storrs In Person Mancini, Richard 001 Reg TuTh 9:30am‑10:20am
RHBA 001 20/25
Fall 2021 Storrs In Person Mancini, Richard 001L Reg Fr 1:25pm‑3:20pm
WITE 209 20/25