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111. Anatomy and Physiology of Domestic Animals
3.00 credits
Prerequisites: None.
Grading Basis: Graded
A study of the anatomy and physiology of the animal body including characteristics that impact animal production systems. The physiology of reproduction and digestion will receive emphasis. Management practices and techniques used to maximize production efficiency will be included.
Last Refreshed: 28-MAR-24 05.20.12.635703 AM
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Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
---|---|---|---|---|---|---|---|---|---|---|
1248 7296 1 001 | Fall 2024 | Storrs | In Person | Mancini, Richard | 001 | Reg | TuTh 9:30am‑10:20am |
RHBA 101 | 0/25 | |
1248 7300 1 001L | Fall 2024 | Storrs | In Person | Mancini, Richard | 001L | Reg | Fr 1:25pm‑3:20pm |
RHBA 101 | 0/25 |