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Grading Basis: Graded
A study of the anatomy and physiology of the animal body including characteristics that impact animal production systems. The physiology of reproduction and digestion will receive emphasis. Management practices and techniques used to maximize production efficiency will be included.
Last Refreshed: 24-JAN-20 05.20.24.497844 AM
|1208 1219 1 001||Fall 2020||Storrs||In Person||Mancini, Richard||001||Reg||TuTh 9:30am‑10:20am
|1208 1218 1 001L||Fall 2020||Storrs||In Person||Mancini, Richard||001L||Reg||Fr 1:25pm‑3:20pm