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111. Anatomy and Physiology of Domestic Animals

3.00 credits

Prerequisites: None.

Grading Basis: Graded

A study of the anatomy and physiology of the animal body including characteristics that impact animal production systems. The physiology of reproduction and digestion will receive emphasis. Management practices and techniques used to maximize production efficiency will be included.


Last Refreshed: 24-JAN-20 05.20.24.497844 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2020 Storrs In Person Mancini, Richard 001 Reg TuTh 9:30am‑10:20am
0/25
Fall 2020 Storrs In Person Mancini, Richard 001L Reg Fr 1:25pm‑3:20pm
0/25