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Grading Basis: Graded
A study of the anatomy and physiology of the animal body including characteristics that impact animal production systems. The physiology of reproduction and digestion will receive emphasis. Management practices and techniques used to maximize production efficiency will be included.
Last Refreshed: 02-DEC-21 05.20.14.180266 AM
|1218 2850 1 001||Fall 2021||Storrs||In Person||Mancini, Richard||001||Reg||TuTh 9:30am‑10:20am
|1218 2849 1 001L||Fall 2021||Storrs||In Person||Mancini, Richard||001L||Reg||Fr 1:25pm‑3:20pm