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3782. Experience in Food Service Systems Management

1.00 - 6.00 credits | May be repeated for credit.

Prerequisites: None.

Grading Basis: Graded

Application of principles of food service management. Supervised placement. May be repeated for credit. No more than six credits of experience or independent study may apply toward the major.


Last Refreshed: 02-DEC-21 05.20.14.180266 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2021 Storrs In Person Brownbill, Rhonda 001 Reg 12:00am‑12:00am
0/4
Spring 2022 Storrs In Person Brownbill, Rhonda 001 Reg 12:00am‑12:00am
0/6