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1.00 - 6.00 credits | May be repeated for credit.
Grading Basis: Graded
Application of principles of food service management. Supervised placement. May be repeated for credit. No more than six credits of experience or independent study may apply toward the major.
Last Refreshed: 16-SEP-19 05.20.32.275623 AM
|1198 4626 1 001||Fall 2019||Storrs||In Person||Brownbill, Rhonda||001||Reg||12:00am‑12:00am
|1203 3723 1 001||Spring 2020||Storrs||In Person||Brownbill, Rhonda||001||Reg||12:00am‑12:00am
||No Room Required - Practicum||0/6|