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3782. Experience in Food Service Systems Management

1.00 - 6.00 credits | May be repeated for credit.

Prerequisites: None.

Grading Basis: Graded

Application of principles of food service management. Supervised placement. May be repeated for credit. No more than six credits of experience or independent study may apply toward the major.


Last Refreshed: 16-SEP-19 05.20.32.275623 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2019 Storrs In Person Brownbill, Rhonda 001 Reg 12:00am‑12:00am
0/4
Spring 2020 Storrs In Person Brownbill, Rhonda 001 Reg 12:00am‑12:00am
No Room Required - Practicum 0/6