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3782. Experience in Food Service Systems Management

1.00 - 6.00 credits | May be repeated for credit.

Prerequisites: None.

Grading Basis: Graded

Application of principles of food service management. Supervised placement. No more than six credits of experience or independent study may apply toward the major.


Last Refreshed: 20-FEB-24 05.20.14.566432 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2024 Storrs By Arrangement Brownbill, Rhonda 001 Reg Class meetings by arrangement 0/6
Fall 2024 Storrs By Arrangement Brownbill, Rhonda 001 Reg Class meetings by arrangement 0/4