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1.00 - 6.00 credits | May be repeated for credit.
Grading Basis: Graded
Application of principles of food service management. Supervised placement. May be repeated for credit. No more than six credits of experience or independent study may apply toward the major.
Last Refreshed: 02-DEC-21 05.20.14.180266 AM
|1218 5577 1 001||Fall 2021||Storrs||In Person||Brownbill, Rhonda||001||Reg||12:00am‑12:00am
|1223 2455 1 001||Spring 2022||Storrs||In Person||Brownbill, Rhonda||001||Reg||12:00am‑12:00am