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3782. Experience in Food Service Systems Management
1.00 - 6.00 credits | May be repeated for credit.
Prerequisites: None.
Grading Basis: Graded
Application of principles of food service management. Supervised placement. No more than six credits of experience or independent study may apply toward the major.
Last Refreshed: 18-MAR-24 05.22.47.072031 AM
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Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
---|---|---|---|---|---|---|---|---|---|---|
1243 10985 1 001 | Spring 2024 | Storrs | By Arrangement | Brownbill, Rhonda | 001 | Reg | Class meetings by arrangement | 0/6 | ||
1248 10364 1 001 | Fall 2024 | Storrs | By Arrangement | Brownbill, Rhonda | 001 | Reg | Class meetings by arrangement | 0/4 |