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3291. Nutritional Sciences Internship

1.00 - 3.00 credits | May be repeated for a total of 6 credits.

Prerequisites: NUSC 1165 and 2200. Open to juniors or higher; open to Nutritional Science majors with consent.

Grading Basis: Satisfactory/Unsatisfactory

May be repeated for credit up to a maximum of 6 credits. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory).


Last Refreshed: 17-SEP-19 05.20.16.405317 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2019 Storrs In Person Brownbill, Rhonda 002 Reg 12:00am‑12:00am
0/30 Open to Nutritional Science majors (Juniors or higher) with consent of department head. May be repeated for credit up to a maximum of 6 credits. Students taking this course will be assigned a final grade of S(satisfactory) or U(unsatisfactory).
Fall 2019 Storrs In Person Freake, Hedley 003 Reg 12:00am‑12:00am
0/30
Spring 2020 Storrs In Person Brownbill, Rhonda 002 Reg 12:00am‑12:00am
No Room Required - Practicum 0/6 Open to Nutritional Science majors (Juniors or higher) with consent of department head. May be repeated for credit up to a maximum of 6 credits. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory).
Spring 2020 Storrs In Person Freake, Hedley 003 Reg 12:00am‑12:00am
No Room Required - Practicum 0/6 Open to Nutritional Science majors (Juniors or higher) with consent of department head. May be repeated for credit up to a maximum of 6 credits. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory).