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3273. Cooking Techniques for Specialized Diets
2.00 credits
Prerequisites: NUSC 3233, 3234, and 3272; open only to Nutritional Sciences majors
Grading Basis: Graded
Preparation and discussion of heart healthy, calorie controlled, gluten free, and vegetarian foods; food allergies, sugar substitutes, recipe modification and application of food sanitation.
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