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3272. Food Service Systems Management I
Also offered as: DIET 3272
2.00 credits
Prerequisites: Open only to junior or higher Dietetics and Nutritional Science majors, others with instructor consent. Recommended preparation: NUSC 3233, 3234. Not open to students who have passed NUSC 3270.
Grading Basis: Graded
Quantity food procurement, preparation and distribution; recipe standardization and menu development; sanitation and safety; portion and quality control; systems approach and delivery systems.
Last Refreshed: 29-SEP-23 05.20.15.070857 AM
| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1243 7649 1 001 | Spring 2024 | Storrs | In Person | Brownbill, Rhonda | 001 | Reg | MoWe 12:20pm‑1:10pm |
MCHU 201 | 0/35 |