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3233. Food Composition and Preparation

3.00 credits

Prerequisites: NUSC 1165; Recommended preparation: CHEM 2241 or 2443. May not be taken out of sequence after passing NUSC 3271 or 3273.

Grading Basis: Graded

Study of the composition of food and the physical and chemical changes that occur during preparation and/or processing that affect taste, palatability, shelf-life, and nutrient content.

Last Refreshed: 20-FEB-24 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2024 Storrs In Person Luo, Yangchao 001 Reg MoWeFr 10:10am‑11:00am
YNG 100 0/65