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3233. Food Composition and Preparation

3.00 credits

Prerequisites: NUSC 1165; Recommended preparation: CHEM 2241 or 2443. Cannot be taken for credit after passing NUSC 3271 or 3273.

Grading Basis: Graded

Study of the composition of food and the physical and chemical changes that occur during preparation and/or processing that affect taste, palatability, shelf-life, and nutrient content.


Last Refreshed: 17-SEP-19 05.20.16.405317 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2019 Storrs In Person Luo, Yangchao 001 Reg MoWeFr 10:10am‑11:00am
UTEB 150 57/74