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3233. Food Composition and Preparation
3.00 credits
Prerequisites: NUSC 1165; Recommended preparation: CHEM 2241 or 2443. May not be taken out of sequence after passing NUSC 3271 or 3273.
Grading Basis: Graded
Study of the composition of food and the physical and chemical changes that occur during preparation and/or processing that affect taste, palatability, shelf-life, and nutrient content.
Last Refreshed: 29-MAR-24 05.20.11.748914 AM
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Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
---|---|---|---|---|---|---|---|---|---|---|
1248 10359 1 001 | Fall 2024 | Storrs | In Person | Luo, Yangchao | 001 | Reg | MoWeFr 10:10am‑11:00am |
JRB 204 | 42/54 |