To filter and search by keywords in course titles, see the Course Search.
Courses by Subject Area
Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.
Also offered as: ANSC 1645
Grading Basis: Graded
An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered. CA 3.
Last Refreshed: 29-NOV-21 05.20.08.854563 AM
|1223 2450 1 001||Spring 2022||Storrs||In Person||Luo, Yangchao