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1167. Food, Culture and Society

3.00 credits

Prerequisites: RHAG students cannot take more than 22 credits of 1000 level courses

Grading Basis: Graded

Social, cultural, and economic factors affecting food intake and nutritional status. Includes contemporary topics such as world food problems, hunger in the United States, dieting and eating disorders, health foods and vegetarianism. CA 4-INT.

Last Refreshed: 16-SEP-19 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2019 Storrs In Person Chea, Molika 001 Reg TuTh 3:30pm‑4:45pm
YNG 100 120/120
Fall 2019 Hartford In Person Comperatore, Michael H71 Reg Th 4:00pm‑6:30pm
HTB 208 40/40
Fall 2019 Stamford In Person Dugan, Christine Z81 Reg We 3:35pm‑6:05pm
DWTN 259 40/40
Spring 2020 Storrs In Person Freake, Hedley 001 Reg TuTh 2:00pm‑3:15pm
Spring 2020 Hartford In Person Hu, Qiaobin H71 Reg MoWeFr 1:25pm‑2:15pm