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1167. Food, Culture and Society

3.00 credits

Prerequisites: None.

Grading Basis: Graded

Social, cultural, and economic factors affecting food intake and nutritional status. Includes contemporary topics such as world food problems, hunger in the United States, dieting and eating disorders, health foods and vegetarianism. CA 4-INT.


Last Refreshed: 20-FEB-24 05.20.14.566432 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2024 Storrs In Person Chea, Molika 001 Reg TuTh 2:00pm‑3:15pm
YNG 100 120/120
Spring 2024 Waterbury In Person Dugan, Christine 331 Reg MoWe 3:35pm‑4:50pm
WTBY 201 20/35
Spring 2024 Hartford In Person Comperatore, Michael 701 Reg We 4:00pm‑6:30pm
HTB 147 32/30
Spring 2024 Stamford Hybrid Roy, Heli 881 Reg Th 5:30pm‑8:00pm
DWTN 133 45/45
Fall 2024 Storrs In Person Chea, Molika 001 Reg TuTh 3:30pm‑4:45pm
YNG 100 0/120
Fall 2024 Stamford Hybrid Roy, Heli 801 Reg Th 5:30pm‑8:00pm
0/40