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1167. Food, Culture and Society

3.00 credits

Prerequisites: RHAG students cannot take more than 22 credits of 1000 level courses

Grading Basis: Graded

Social, cultural, and economic factors affecting food intake and nutritional status. Includes contemporary topics such as world food problems, hunger in the United States, dieting and eating disorders, health foods and vegetarianism. CA 4-INT.


Last Refreshed: 02-DEC-21 05.20.14.180266 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2021 Storrs In Person Chea, Molika 001 Reg TuTh 3:30pm‑4:45pm
YNG 100 120/120
Fall 2021 Hartford In Person Comperatore, Michael H71 Reg Th 4:00pm‑6:30pm
HTB 147 40/40
Fall 2021 Stamford Hybrid/Blended Roy, Heli Z81 Reg Th 5:30pm‑8:00pm
DWTN 225 39/40
Spring 2022 Storrs In Person Chea, Molika 001 Reg TuTh 2:00pm‑3:15pm
YNG 100 123/120
Spring 2022 Hartford In Person Comperatore, Michael H71 Reg We 4:00pm‑6:30pm
HTB 317 30/30
Spring 2022 Waterbury In Person Dugan, Christine W31 Reg MoWe 3:35pm‑4:45pm
WREC 203 16/35
Spring 2022 Stamford Hybrid/Blended Roy, Heli Z81 Reg Th 5:30pm‑8:00pm
21/45