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1167. Food, Culture and Society
3.00 credits
Prerequisites: None.
Grading Basis: Graded
Social, cultural, and economic factors affecting food intake and nutritional status. Includes contemporary topics such as world food problems, hunger in the United States, dieting and eating disorders, health foods and vegetarianism. CA 4-INT. TOI-2.
Last Refreshed: 18-MAR-24 05.22.47.072031 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
---|---|---|---|---|---|---|---|---|---|---|
1243 10982 1 001 | Spring 2024 | Storrs | In Person | Chea, Molika | 001 | Reg | TuTh 2:00pm‑3:15pm |
YNG 100 | 120/120 | |
1243 12126 1 331 | Spring 2024 | Waterbury | In Person | Dugan, Christine | 331 | Reg | MoWe 3:35pm‑4:50pm |
WTBY 201 | 20/35 | |
1243 12541 1 701 | Spring 2024 | Hartford | In Person | Comperatore, Michael | 701 | Reg | We 4:00pm‑6:30pm |
HTB 147 | 32/30 | |
1243 12937 1 881 | Spring 2024 | Stamford | Hybrid | Roy, Heli | 881 | Reg | Th 5:30pm‑8:00pm |
DWTN 133 | 45/45 | |
1248 10356 1 001 | Fall 2024 | Storrs | In Person | Chea, Molika | 001 | Reg | TuTh 3:30pm‑4:45pm |
YNG 100 | 0/120 | |
1248 11720 1 701 | Fall 2024 | Hartford | In Person | Comperatore, Michael | 701 | Reg | Th 4:00pm‑6:30pm |
HTB 147 | 0/40 | |
1248 3151 1 801 | Fall 2024 | Stamford | In Person | Roy, Heli | 801 | Reg | Th 5:30pm‑8:00pm |
0/40 |